How To Make Icing For Cake?

2 cups powdered sugar

1/4 cup unsalted butter, softened

2 to 3 tablespoons milk or heavy cream

1 teaspoon vanilla extract

Pinch of salt

Beat the butter until smooth

Add the powdered sugar gradually

Add the milk or cream one tablespoon at a time

Mix in the vanilla extract

Add the salt

Beat until light and fluffy

Add more milk for thinner icing

Add more powdered sugar for thicker icing

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