Preheat the oven to 350°F (175°C)
Grease and flour a loaf pan
In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves
In another bowl, mix 1 cup pumpkin puree, 1 cup granulated sugar, 1/2 cup brown sugar, 2 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract
Add the wet ingredients to the dry ingredients and stir until just combined
Pour the batter into the prepared loaf pan
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean
Cool in the pan for 10 minutes
Remove from the pan and cool completely on a wire rack
Slice and serve