How To Make The Enchilada Sauce?

Heat 2 tablespoons oil in a saucepan over medium heat

Add 2 tablespoons flour and whisk for 1 minute

Add 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder

Whisk in 2 cups chicken or vegetable broth

Add 1 tablespoon tomato paste

Add 1/2 teaspoon salt

Add 1/4 teaspoon black pepper

Simmer for 10 to 15 minutes, stirring occasionally, until thickened

Taste and adjust seasoning as needed

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