Leave the cream cheese at room temperature for 30 to 60 minutes
Cut it into small cubes to soften faster
Microwave it in short 5 to 10 second bursts
Warm the sealed package in a bowl of warm water for a few minutes
Beat it with a spoon, whisk, or mixer after softening slightly
Grate or shred it if it is very cold and firm
Place it in a warm spot in the kitchen for a short time
Mix it with a small amount of liquid if the recipe allows it