Wash 8–10 apples thoroughly
Core and chop the apples into chunks
Place the apple chunks in a large pot
Add enough water to just cover the apples
Add cinnamon sticks, cloves, or other spices if desired
Bring to a boil over medium-high heat
Reduce heat and simmer for 1–2 hours
Mash the softened apples occasionally with a spoon or potato masher
Remove from heat and let cool slightly
Strain the mixture through a fine mesh strainer, cheesecloth, or nut milk bag
Press or squeeze out the liquid
Discard the solids
Sweeten with sugar, honey, or maple syrup if desired
Serve warm or chill before serving