Rinse the snap beans under cold water
Trim off the stem ends
Remove any strings if needed
Cut into smaller pieces if desired
Bring a pot of salted water to a boil
Add the snap beans to the boiling water
Cook for 3 to 5 minutes until tender-crisp
Drain the beans
Serve plain or season with butter, salt, and pepper
Alternatively, steam the beans for 4 to 6 minutes
Alternatively, sauté the beans in oil or butter for 5 to 8 minutes
Cook until bright green and tender