Choose a protein source: roasted chana, soybeans, peanuts, almonds, pumpkin seeds, sunflower seeds, oats, or a mix
Clean the ingredients thoroughly
Dry roast each ingredient separately on low to medium heat until moisture is removed
Let the roasted ingredients cool completely
Grind them into a fine powder using a blender or grinder
Sieve the powder to remove coarse particles
Regrind the coarse particles if needed
Mix the powders in desired proportions
Add optional flavoring like cocoa powder, cinnamon, or cardamom
Store the powder in an airtight container
Keep the container in a cool, dry place
Use the powder in milk, water, smoothies, or recipes