Pat the steak dry with paper towels
Season both sides generously with salt and pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy skillet over medium-high heat until very hot
Add a small amount of oil with a high smoke point
Place the steak in the skillet
Cook without moving it for 2 to 4 minutes
Flip the steak and cook the other side for 2 to 4 minutes
Sear the edges if needed
Add butter, garlic, and herbs if desired
Spoon the melted butter over the steak while cooking
Check the internal temperature for desired doneness
Remove the steak from the pan
Let the steak rest for 5 to 10 minutes
Slice against the grain and serve