Pat steak dry with paper towels
Season both sides generously with kosher salt
Add black pepper to both sides
Optional: add garlic powder and/or onion powder
Optional: add smoked paprika or chili powder
Optional: add dried thyme or rosemary
Optional: drizzle with a small amount of olive oil or neutral oil if using dry seasonings
Let steak sit 15–45 minutes at room temperature
Preheat grill or cast-iron skillet until very hot
Sear steak 2–4 minutes per side (adjust for thickness)
Continue cooking to desired doneness
Rest steak 5–10 minutes before slicing
Optional finishing: rub with butter and/or squeeze of lemon right before serving