Rinse the coriander thoroughly under cold water
Shake off excess water or pat dry with a clean towel
Remove any yellow or wilted leaves
Gather the stems and leaves into a loose bunch
Hold the bunch firmly on a cutting board
Use a sharp knife to trim off the thick stem ends
Chop the leaves and tender stems to the desired size
Keep the cuts even for a uniform texture
Avoid overchopping to prevent bruising
Use immediately or store in an airtight container