Use fresh, high-quality coffee beans
Grind the beans just before brewing
Match the grind size to your brewing method
Use clean, filtered water
Heat water to about 195–205°F
Measure coffee and water accurately
Use the right coffee-to-water ratio
Pre-wet the filter if using a paper filter
Brew for the proper amount of time
Keep equipment clean
Serve coffee immediately after brewing
Store beans in an airtight container away from light, heat, and moisture
Adjust grind, ratio, and brew time to taste