Trim excess fat from the mutton chops
Marinate with salt, pepper, garlic, ginger, yogurt, lemon juice, and spices of choice
Cover and refrigerate for at least 2 hours or overnight
Remove from refrigerator 20 to 30 minutes before grilling
Preheat the grill to medium-high heat
Oil the grill grates lightly
Place the chops on the grill
Grill for 4 to 6 minutes per side, depending on thickness
Turn only once if possible
Baste with oil or marinade if desired
Check for doneness with a meat thermometer
Remove when the internal temperature reaches your preferred level
Rest the chops for 5 to 10 minutes before serving
Serve hot