Choose a warm, humid location with filtered sunlight
Use well-draining, slightly acidic soil
Start with fresh coffee seeds or a healthy coffee seedling
Soak seeds in water before planting
Plant seeds about 1 inch deep in moist soil
Keep soil consistently moist but not waterlogged
Maintain temperatures between 60°F and 70°F
Protect plants from direct harsh sun and strong wind
Fertilize regularly with a balanced, acidic plant fertilizer
Prune lightly to encourage healthy growth
Watch for pests and diseases and treat promptly
Transplant seedlings when they are strong enough
Wait several years for the plant to mature and produce cherries
Harvest ripe red coffee cherries by hand
Remove the pulp from the cherries
Ferment and wash the beans
Dry the beans thoroughly before roasting or storage