Skillet or griddle: heat over medium heat
Place tortilla in the dry skillet
Heat for 15 to 30 seconds per side
Flip once bubbles form or edges lift
Keep warm in a clean towel or tortilla warmer
Microwave: stack tortillas with a damp paper towel
Microwave for 20 to 30 seconds
Oven: wrap tortillas in foil
Heat at 300°F for 10 to 15 minutes
Steam: place tortillas over simmering water briefly
Avoid overheating to prevent drying out