Place the peeled or unpeeled hard-boiled eggs in a heatproof bowl
Pour hot water over the eggs until fully covered
Let them sit for 5 to 10 minutes
Remove the eggs and dry them before serving
Microwave a peeled egg only if it is cut into pieces
Heat microwave-safe egg pieces in short 10-second bursts
Check after each burst to avoid overheating
Reheat eggs in simmering water for 3 to 5 minutes
Avoid boiling the eggs again
Do not microwave whole hard-boiled eggs
Serve immediately after reheating