Cut boneless, skinless chicken breasts into bite-size pieces
Season the chicken with salt, pepper, garlic powder, and paprika
Dredge the chicken pieces in flour
Dip the floured chicken into beaten eggs or buttermilk
Coat the chicken again in seasoned breadcrumbs or flour for extra crispiness
Heat oil in a deep skillet or fryer to 350°F to 375°F
Fry the chicken pieces in batches until golden brown and cooked through
Drain the cooked chicken on a wire rack or paper towels
Toss the hot chicken pieces in your favorite wing sauce
Serve immediately with ranch, blue cheese, celery, or fries