Gather flour, water, salt, and your chosen filling ingredients
Mix flour and salt in a bowl
Add water gradually and stir until a dough forms
Knead the dough until smooth and elastic
Cover the dough and let it rest
Prepare your filling and season it well
Divide the dough into small pieces
Roll each piece into a thin circle
Place a small amount of filling in the center of each wrapper
Fold the dough over the filling
Pinch and seal the edges tightly
Repeat until all dumplings are assembled
Cook by boiling, steaming, or pan-frying
Serve hot with dipping sauce