Earn a relevant high school diploma or equivalent
Take science courses such as biology, chemistry, and anatomy
Complete a bachelor’s degree in nutrition, dietetics, food science, or a related field
Choose an accredited program if required in your country or state
Complete supervised internship or practicum hours
Pass any required licensing or certification exam
Apply for state or national licensure if applicable
Maintain certification or licensure with continuing education
Gain experience through internships, clinical settings, community programs, or private practice
Decide on a specialty such as clinical nutrition, sports nutrition, or public health nutrition
Build professional skills in communication, counseling, and research
Join professional nutrition organizations
Follow legal and ethical guidelines for nutrition practice
Keep up with current nutrition science and regulations