Peel the garlic cloves
Sterilize a clean glass jar
Pack the garlic cloves into the jar
Add optional flavorings such as dill, peppercorns, chili flakes, or bay leaf
Combine vinegar, water, and salt in a saucepan
Heat the brine until the salt dissolves
Pour the hot brine over the garlic
Make sure the garlic is fully submerged
Seal the jar tightly
Let the jar cool to room temperature
Refrigerate the jar
Wait at least 1 to 2 weeks before eating
Keep the pickled garlic refrigerated after opening