Trim the stems
Remove any damaged or yellow leaves
Rinse the cilantro gently
Pat it completely dry
Wrap the cilantro loosely in a paper towel
Place it in a plastic bag or airtight container
Store it in the refrigerator’s crisper drawer
Replace the paper towel if it becomes damp
Keep cilantro away from ethylene-producing fruits
Use within 1 to 2 weeks for best freshness