Trim the stems
Rinse the dill gently
Pat it completely dry
Wrap the dill in a paper towel
Place it in a plastic bag or airtight container
Store it in the refrigerator
Keep it away from excess moisture
Change the paper towel if it becomes damp
Use it within 1 to 2 weeks for best freshness
Freeze chopped dill in airtight freezer bags for longer storage
Freeze dill in ice cube trays with water or oil for easy use