Pat the bottom round steak dry
Season both sides with salt and pepper
Let it sit at room temperature for 20 to 30 minutes
Heat a heavy skillet or grill over medium-high heat
Add a small amount of oil
Sear the steak for 2 to 4 minutes per side
Reduce heat to medium or move to indirect heat
Cook until the internal temperature reaches your desired doneness
Remove the steak from the heat
Let it rest for 5 to 10 minutes
Slice thinly against the grain
Serve immediately