Chill the champagne flute or glass
Pour 2 to 3 ounces of chilled orange juice into the glass
Slowly top with 2 to 3 ounces of chilled champagne or sparkling wine
Pour gently to avoid overflowing
Stir lightly if desired
Serve immediately
Chill the champagne flute or glass
Pour 2 to 3 ounces of chilled orange juice into the glass
Slowly top with 2 to 3 ounces of chilled champagne or sparkling wine
Pour gently to avoid overflowing
Stir lightly if desired
Serve immediately