500 g chicken, cut into pieces
1 cup plain yogurt
2 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
2 tbsp oil
2 onions, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
1/2 cup cream or coconut milk
Fresh coriander leaves
Mix chicken with yogurt, lemon juice, ginger-garlic paste, turmeric, red chili powder, garam masala, cumin powder, coriander powder, and salt
Marinate for at least 1 hour
Heat oil in a pan
Add cumin seeds
Add onions and cook until golden brown
Add ginger-garlic paste and cook briefly
Add tomato puree
Add turmeric powder, red chili powder, coriander powder, and salt
Cook until the oil separates
Add marinated chicken
Cook until chicken is done
Add cream or coconut milk
Add garam masala
Simmer for a few minutes
Garnish with fresh coriander leaves