Rinse and soak 2 cups basmati rice for 20 to 30 minutes
Chop mixed vegetables such as carrots, beans, peas, cauliflower, and potatoes
Slice 2 onions,...
Wash 2–3 ripe tomatoes
Chop the tomatoes into small pieces
Blend or grind the tomatoes into a smooth paste
Add 1–2 tablespoons of water if needed
Strain the...
Rinse 2 cups basmati rice and soak for 20 to 30 minutes
Chop mixed vegetables such as carrots, beans, peas, potatoes, and cauliflower
Slice 2 onions,...
2 cups wheat flour
1/2 cup jaggery, grated or melted
1/4 cup ghee
1/4 cup grated coconut, optional
1/2 teaspoon fennel seeds
1/4 teaspoon cardamom powder
A pinch of salt
Water,...
Use fine whole wheat flour
Add a pinch of salt
Add warm water gradually
Knead into a soft, smooth dough
Add a little oil while kneading
Rest the dough...
2 cups all-purpose flour
4 tablespoons oil or ghee
1/2 teaspoon salt
1/2 teaspoon carom seeds
1/2 cup water, as needed
Mix flour, salt, and carom seeds in a...
Soak rajma overnight in plenty of water
Drain and rinse the soaked rajma
Pressure cook rajma with water, salt, and a little turmeric until soft
Heat oil...
Soak moth beans overnight
Drain and rinse the beans
Pressure cook the beans until soft
Heat oil in a pan
Add mustard seeds, cumin seeds, and curry leaves
Add...
Mix whole wheat flour, gram flour, salt, turmeric, red chili powder, ajwain, and oil
Add water gradually and knead into a stiff dough
Cover the dough...
1 cup urad dal
1/2 cup chana dal
10 to 12 dried red chilies
1/4 cup sesame seeds
1/2 teaspoon asafoetida
1 teaspoon salt, or to taste
1 teaspoon oil
Dry...
1 cup grated coconut
2 tablespoons roasted chana dal
2 to 3 green chilies
1 small piece ginger
1/2 teaspoon salt
1/4 cup water, as needed
1/2 teaspoon lemon juice
1/2...
