Heat 1 to 2 tablespoons oil or ghee in a pan
Add 1 teaspoon mustard seeds and let them splutter
Add 1 teaspoon urad dal and 1 teaspoon chana dal
Add a few curry leaves and 1 chopped green chili
Add 1 chopped onion and sauté until soft
Add 2 cups water and salt to taste
Bring the water to a boil
Slowly add 1 cup suji while stirring continuously
Reduce the heat and mix well to avoid lumps
Cook until the suji absorbs the water and thickens
Cover and cook for 2 to 3 minutes on low heat
Add chopped coriander leaves
Add a little lemon juice if desired
Serve hot