Soak 1 cup dried peas overnight
Pressure cook the soaked peas with salt until soft
Heat oil in a pan
Add cumin seeds, chopped onions, and green chilies
Sauté until onions turn golden
Add ginger-garlic paste and cook briefly
Add chopped tomatoes, turmeric, red chili powder, coriander powder, and garam masala
Cook until the masala becomes thick and oil separates
Add the cooked peas and mash lightly
Add water as needed and simmer
Adjust salt and consistency
Garnish with chopped coriander leaves
Crush puris lightly and place them on a serving plate
Top with the hot masala pea mixture
Add chopped onions, tomatoes, and coriander
Finish with tamarind chutney and green chutney
Serve immediately