Mix whole wheat flour, ghee or oil, salt, and water to make a firm dough
Cover and rest the dough for 20 to 30 minutes
Prepare the stuffing with roasted gram flour, chopped garlic, ginger, green chilies, ajwain, mustard oil, salt, and chopped coriander
Add a little water or ghee to make the stuffing crumbly and moist
Divide the dough into equal portions
Flatten each portion and place stuffing in the center
Seal the dough around the stuffing and shape into smooth balls
Preheat the oven, tandoor, or grill, or prepare a pan for roasting
Bake or roast the litti until golden brown and cooked through
Brush with ghee after cooking
For chokha, roast eggplant, tomatoes, and potatoes until charred and soft
Peel the roasted vegetables and mash them together
Add chopped onion, garlic, green chilies, mustard oil, salt, and coriander
Mix well to make the chokha
Serve the litti hot with chokha and ghee