2 cups all-purpose flour
4 tablespoons oil or ghee
1/2 teaspoon salt
1/2 teaspoon carom seeds
1/2 cup water, as needed
Mix flour, salt, and carom seeds in a bowl
Add oil or ghee and rub into the flour until crumbly
Add water little by little and knead into a firm dough
Knead for 5 to 7 minutes until smooth
Cover the dough with a damp cloth
Rest for 30 minutes before using