Rinse 1 cup basmati rice until the water runs clear
Soak the rice for 20 to 30 minutes
Drain the rice
Heat 1 to 2 tablespoons oil or ghee in a pot
Add 1 teaspoon cumin seeds
Add 1 bay leaf, 2 to 3 cloves, and 1 small cinnamon stick
Add 1 sliced onion and cook until golden, if desired
Add 1 chopped green chili, if desired
Add the drained rice and gently stir for 1 minute
Add 2 cups water and salt to taste
Bring to a boil
Cover and cook on low heat until the water is absorbed
Turn off the heat and let the rice rest for 5 to 10 minutes
Fluff with a fork
Serve hot