Mix whole wheat flour, salt, and water to make a soft dough
Cover and rest the dough for 15 to 20 minutes
Crumble or grate paneer into a bowl
Add chopped green chilies, coriander leaves, salt, cumin powder, and garam masala
Mix well to make the stuffing
Divide the dough into equal balls
Roll one dough ball into a small circle
Place some paneer stuffing in the center
Bring the edges together and seal the stuffing inside
Flatten gently and dust with flour
Roll into a paratha without tearing
Heat a tawa or skillet
Place the paratha on the hot tawa
Cook until small bubbles appear
Flip and apply ghee or oil
Cook both sides until golden brown and crisp
Serve hot with curd, pickle, or butter