Chicken pieces
Buttermilk
Salt
Black pepper
Garlic powder
Paprika
Onion powder
All-purpose flour
Cornstarch
Baking powder
Eggs
Oil for frying
Marinate chicken in buttermilk, salt, pepper, garlic powder, paprika, and onion powder
Mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika
Beat eggs in a separate bowl
Dredge chicken in seasoned flour
Dip chicken in eggs
Dredge again in seasoned flour
Press coating onto chicken
Heat oil to 350°F
Fry chicken in batches until golden brown and cooked through
Drain on a wire rack
Serve hot