Choose ripe fruit or grapes
Wash and sanitize all equipment
Crush or juice the fruit
Add sugar if needed
Add wine yeast
Pour into a fermentation vessel
Fit an airlock or loose cover
Let it ferment in a cool, dark place
Stir or check daily if needed
Strain out solids after fermentation slows
Transfer the liquid to a clean container
Let it age until clear
Bottle the wine
Store bottles in a cool place