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Cheesemaking

How To Make Goat Cheese?

Heat goat milk to 180°F, then cool to 86–90°F Add mesophilic starter culture Stir gently and let sit for 30–60 minutes Add diluted rennet Stir gently for 30...

How To Make Fresh Mozzarella?

Heat 1 gallon of whole milk to 90°F to 95°F Stir in 1/4 teaspoon mesophilic or mozzarella culture Let the milk ripen for 5 to 10...

How To Make Cheddar Cheese?

Heat 2 gallons of whole milk to 85°F Add 1/4 teaspoon mesophilic starter culture and mix well Let the milk ripen for 1 hour at 85°F Add...

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