Wash hands often with soap and water
Avoid touching your face with unwashed hands
Clean and disinfect high-touch surfaces regularly
Avoid close contact with sick people
Do not share utensils, cups, or towels
Wash fruits and vegetables thoroughly
Cook food to safe temperatures
Refrigerate perishable foods promptly
Drink safe, clean water
Avoid raw or undercooked seafood, meat, and eggs
Use separate cutting boards for raw meat and ready-to-eat foods
Stay home when you are sick
Cover coughs and sneezes properly
Keep your immune system healthy with sleep, hydration, and balanced meals
Consider vaccination when recommended by a healthcare professional