Complete high school or equivalent with strong grades in biology, chemistry, and math
Earn a bachelor’s degree in dietetics, nutrition, or a related field from an accredited program
Complete required supervised practice or internship hours
Pass the national registration exam for dietitians in your country
Obtain any required state, provincial, or national licensure or certification
Gain experience through clinical, community, or food service settings
Pursue a master’s degree if required in your region
Maintain credentials through continuing education
Apply for dietitian jobs in hospitals, clinics, schools, public health, or private practice