Gather charcoal, lighter fluid or a chimney starter, matches or a lighter, grill tools, and food
Open the grill vents
Remove the cooking grate
Add charcoal to the chimney starter or pile it in the grill
Light the charcoal
Wait until the coals are covered with gray ash
Pour the hot coals into the grill if using a chimney starter
Arrange coals for direct or indirect heat
Replace the cooking grate
Preheat the grill for a few minutes
Clean and oil the grate
Place food on the grill
Close the lid if needed
Turn food as needed
Check for doneness
Remove food from the grill
Close the vents and let the coals cool completely
Dispose of ashes safely