Trim off the stalks and fronds
Cut the bulb in half lengthwise
Remove the tough core from each half
Place each half cut-side down on the board
Slice into thin wedges or strips
Chop crosswise for smaller pieces if needed
Trim off the stalks and fronds
Cut the bulb in half lengthwise
Remove the tough core from each half
Place each half cut-side down on the board
Slice into thin wedges or strips
Chop crosswise for smaller pieces if needed