Turn off the heat and let the griddle cool slightly
Scrape off food residue with a metal spatula or scraper
Wipe the surface with paper towels or a griddle cloth
Add a small amount of warm water to loosen stuck-on bits
Scrape again while the surface is still warm
Wipe the surface clean with paper towels
Dry the griddle completely
Apply a thin layer of cooking oil
Spread the oil evenly across the surface
Heat the griddle briefly to help season the surface
Clean the grease trap and empty the drip tray
Wash removable parts with warm soapy water
Dry all parts thoroughly before reassembling
Avoid using soap on the cooking surface unless needed for deep cleaning
Avoid abrasive pads or harsh cleaners on the griddle top
Repeat after each use to maintain the seasoning