Turn off and unplug the machine
Remove portafilter, baskets, and drip tray
Empty and rinse the drip tray and water reservoir
Wash removable parts with warm water and mild dish soap
Rinse all parts thoroughly and dry completely
Wipe the machine exterior with a damp cloth
Clean the group head with a brush
Run water through the group head to flush residue
Backflush the machine if it has a backflush valve
Use espresso machine cleaner for backflushing if recommended by the manufacturer
Clean the steam wand immediately after use
Purge the steam wand and wipe it with a damp cloth
Soak the steam wand tip if milk residue remains
Descale the machine according to the manufacturer’s instructions
Refill with fresh water and run rinse cycles after descaling
Clean the grinder and hopper if attached
Reassemble all parts once fully dry
Repeat daily cleaning after each use
Perform deeper cleaning weekly or as needed