Let the stove cool completely before cleaning
Remove loose crumbs and debris with a soft microfiber cloth
Wipe with warm water and a few drops of mild dish soap
Use a damp, non-abrasive sponge or microfiber cloth
Clean in the direction of the stainless steel grain
Avoid steel wool, abrasive pads, and scouring powders
Do not use harsh cleaners containing chlorine or bleach
For stuck-on spots, place a warm damp cloth on the area for a few minutes
Gently lift residue with a plastic scraper or soft cloth
Dry immediately with a clean microfiber towel
Use a stainless steel cleaner made for appliances if needed
Test any cleaner on a small hidden area first
Apply cleaner to the cloth, not directly to the stove
Buff lightly with the grain to reduce streaks
Avoid excessive pressure while wiping
Keep burner areas and control panels dry
Clean spills as soon as possible to prevent buildup