Scrape off food residue immediately after use
Wash with hot water and mild dish soap
Scrub both sides and edges with a sponge or brush
Rinse thoroughly with clean water
Dry with a clean towel right away
Stand upright or place in a rack to air-dry completely
Sanitize with white vinegar or a diluted bleach solution if needed
Remove odors and stains with coarse salt and lemon
Apply food-grade mineral oil regularly to prevent drying and cracking
Avoid soaking the board in water
Avoid putting the board in the dishwasher
Clean after cutting raw meat, poultry, or fish immediately