Remove the husk and silk from the corn
Rinse the corn under water
Wrap the corn in a damp paper towel
Place the corn on a microwave-safe plate
Microwave on high for 2 to 4 minutes for one ear
Add 1 to 2 minutes for each additional ear
Carefully remove the corn using oven mitts or a towel
Let it cool for 1 minute
Unwrap the paper towel
Season as desired and serve