Remove the New York strip from the refrigerator 30 to 45 minutes before cooking
Pat the steak dry with paper towels
Season both sides generously with salt and black pepper
Preheat the oven to 400°F
Heat an oven-safe skillet over high heat on the stovetop
Add a small amount of oil to the skillet
Sear the steak for 2 to 3 minutes per side
Add butter, garlic, and herbs if desired
Transfer the skillet to the preheated oven
Roast until the steak reaches your desired doneness
Check the internal temperature with a meat thermometer
Remove the steak from the oven
Let the steak rest for 5 to 10 minutes
Slice against the grain and serve