Pat the pork chop dry
Season both sides with salt and pepper
Heat a skillet over medium-high heat
Add a little oil to the skillet
Place the pork chop in the skillet
Cook for 3 to 5 minutes on the first side
Flip the pork chop
Cook for 3 to 5 minutes on the second side
Check that the internal temperature reaches 145°F
Remove the pork chop from the skillet
Let it rest for 3 minutes
Serve immediately