Pat the ribeye steak dry with paper towels
Season both sides generously with salt and black pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy skillet over medium-high heat until very hot
Add a small amount of high-smoke-point oil to the pan
Place the steak in the skillet
Cook without moving it for 2 to 4 minutes
Flip the steak
Cook the other side for 2 to 4 minutes
Sear the edges briefly with tongs
Add butter, garlic, and herbs to the pan if desired
Spoon the melted butter over the steak while it cooks
Check for desired doneness with a meat thermometer
Remove the steak from the pan
Let the steak rest for 5 to 10 minutes
Slice and serve