Pat the steak dry with paper towels
Season both sides generously with salt and pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy skillet over medium-high to high heat
Add a small amount of oil with a high smoke point
Place the steak in the hot skillet
Do not move the steak for 2 to 4 minutes
Flip the steak with tongs
Cook the other side for 2 to 4 minutes
Sear the edges if needed
Add butter, garlic, and herbs if desired
Spoon melted butter over the steak while cooking
Check doneness with a meat thermometer
Remove the steak from the pan when it reaches desired temperature
Rest the steak for 5 to 10 minutes
Slice against the grain and serve