Preheat oven to 400°F
Line a baking sheet with parchment paper or foil
Pat salmon fillets dry with paper towels
Place salmon skin-side down on the baking sheet
Brush or drizzle salmon with olive oil or melted butter
Season with salt and black pepper
Add optional seasonings such as garlic, lemon juice, dill, paprika, or herbs
Bake for 12 to 15 minutes, depending on thickness
Check that the salmon flakes easily with a fork
Remove from oven
Let rest for 2 to 3 minutes
Serve immediately with lemon wedges if desired