Pat the beef chuck steak dry
Season both sides with salt and pepper
Let it sit at room temperature for 20 to 30 minutes
Heat a heavy skillet or grill over medium-high heat
Add a little oil to the pan
Sear the steak for 3 to 5 minutes per side
Reduce heat to medium-low
Cook until the internal temperature reaches your preferred doneness
Add butter, garlic, or herbs if desired during the last minute
Remove the steak from heat
Rest it for 5 to 10 minutes
Slice against the grain
Serve immediately