Rinse 1 cup black rice under cold water until the water runs mostly clear
Soak the rice for 30 minutes to 1 hour if desired
Add the rice to a pot with 2 to 2.5 cups water
Add a pinch of salt if desired
Bring to a boil over medium-high heat
Reduce heat to low and cover the pot
Simmer for 30 to 40 minutes until the water is absorbed and the rice is tender
Turn off the heat and let it sit covered for 10 minutes
Fluff with a fork before serving